  
                              
                         | 
                        
                              
                            
                            Warehouse/Inventory Module 
                             
                            
                                Never be caught of guard with limited inventory again. Ensures the right supply
                                of linen, platters, beverages, disposables, and equipment for events.
                             
                            
                                
                                    
                                          | 
                                    
                                        Maintain vendor information what will increase 
                                        efficiency of ordering and purchasing | 
                                 
                                
                                    
                                          | 
                                    
                                        Track inventory orders, re-order levels, and depletion of items/stock. | 
                                 
                                
                                    
                                          | 
                                    
                                        Accept or reject beverage, disposables, and equipment orders assuring items will
                                        be available and present for the event. | 
                                 
                                
                                    
                                          | 
                                    
                                        Generate stock reports on a daily basis to ensure stock availability for all events
                                        in a given day. | 
                                 
                             
                            
                                Back Home 
                         | 
                        
                              |